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Sheila Ellison's 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested! PDF

By Sheila Ellison

ISBN-10: 1402205856

ISBN-13: 9781402205859

A whole advisor to chuffed, fit mealtimes right here it is-the cookbook mom and dad were looking forward to, full of conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the complete kinfolk, particularly the youngsters! motivate fit attitudes towards nutrients and lifetime, healthy consuming behavior with 365 meals little ones like to devour! excellent for busy mom and dad and child-care prone ''A e-book with all of the goodies.'' -Daily information ''As a mom and pediatrician, i've got discovered this ebook to be choked with healthy recipes that youngsters quite like! A needs to for somebody who has the satisfied and infrequently perilous activity of feeding children.'' --Joan Slackman, MD ''Parents with little ones who hate all foodstuff (except fortunate Charms) will snatch this ebook to their breasts with gratitude.'' --Fresno Bee

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Extra resources for 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!

Example text

Puree in a blender. Serve warm. 365 Foods_3rd print 2/27/06 11:49 AM Page 18 chicken or beef stew 17 Ages: 8 months and up Ingredients 1 boneless chicken breast or 1 pound lean beef, cubed 1 cup chicken or beef stock 1 potato, diced 1 carrot, diced 1 ⁄2 cup peas 1 tomato, peeled Any vegetable could be added Directions Place all ingredients in a covered saucepan and simmer gently for 30 minutes until tender. Puree until the texture is smooth and serve warm. This freezes well, so make extra. 365 Foods_3rd print 2/27/06 11:49 AM Page 19 baked custard Ages: 12 months and up Ingredients 1 egg 1 teaspoon honey 1 cup milk 18 Directions Preheat oven to 300°F (150°C).

365 Foods_3rd print 2/27/06 11:49 AM Page 16 scrambled eggs plus Ages: 12 months and up 15 Ingredients 1 egg 1 tablespoon milk 1 teaspoon butter Directions Beat egg and milk together in a small bowl or cup. Melt butter in a saucepan, pour in egg mixture and stir until egg is set. Note: Scrambled eggs add needed protein and most kids love them. Try the following additions: cottage cheese, grated cheese, finely chopped leftover cooked vegetables, grated apple, chopped parsley, or mashed tomato with skin removed.

Seal edges tightly. With a sharp knife, cut roll into 1-inch (20 cm) pieces. Place rolls flat side down on a greased cookie sheet, allowing room to spread, and let rise in a warm place until light and doubled in size. Bake at 375°F (190°C) for 20 minutes. Remove from oven and while still warm, drizzle with frosting or honey. Yield: 24 rolls. 36 Frosting 1 ⁄2 cup powdered sugar 3 tablespoons milk 365 Foods_3rd print 2/27/06 11:49 AM Page 40 popovers 37 Ingredients 1 cup milk 1 cup flour 2 eggs 1 ⁄4 teaspoon salt 6 cold, greased custard cups Directions Put all the ingredients into a bowl.

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365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested! by Sheila Ellison

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