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New PDF release: Fermented food beverages in nutrition

By Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner

ISBN-10: 0122770501

ISBN-13: 9780122770500

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Studies in the Palaeopathology of Egypt,” p. 78. Univ. of Chicago Press, Chicago, Illinois, 1921. 36. Gawad, A. “ Al-Mufassal fi tarikh el-Arab kabl al Islam,” Vol. 4, pp. 666-669. Al-Nahda, Bagdad, 1968. 37. Alevi, S. M. B. “ Arabian Poetry and Poets,” p. 169. Jami Millia, Aligarh, India, 1924. 38. Gawad. Ref. 36, Vol. 6, p. 324. 39. , and Ronart, N. “Concise Encyclopedia of Arabic Civilization,” p. 204. Praeger, New York, 1960. 40. Al-Lissan. Vol. 13, p. 195, quoted in Gawad, Ref. 36, Vol. 4, p.

Press, Cambridge, Massachusetts, 1936. 11. See Sarton, G. “ Introduction to the History of Science,” Vol. 1, pp. 534 and 723; Vol. 2, p. 29. Williams & Wilkins, Baltimore, Maryland, 1927. 1la. Darby, W. , and Grivetti, L. “Food: The Gift of Osiris, ” Vol. 2. Academic Press, New York, 1977. 12. , and Winter, E. ” H. Bohlhaus, Vienna, 1965. 13. Herodotus. II, 60. 14. Reisner, G. A. ” Cambridge Univ. Press, London, 1931. 15. Helbaek, quoted in Renfrew, J. M. “ Palaeoethnobotany,” p. 127. Columbia Univ.

Rohrbacher. “ Histoire Universelle de l ’Eglise Catholique,” Vol. II, p. 544. Soc. Gen. Libr. , Paris, 1878. 19. Gruss, J. Untersuch, v. Broten aus der Aegypt. Samml. d. staatlich. Mus. z. Berlin. Z. Aegypt. Sprache Altetumskunde 68, 79, 80 (1932). 20. Helck, W. ” Ges. Geschichte Bibliogr. Brauwesens, Berlin, 1971. 21. , and Harris, J. R. “Ancient Egyptian Materials and Industries,” p. 11. Arnold, London, 1962. 22. Morcos, S. , Hegazi, S. , and El-Damhougy, S. T. Fermented foods in common use in Egypt, II.

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Fermented food beverages in nutrition by Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner

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